Mom's Pecan Pie

Mom's Pecan Pie

Fixings

1 1/2 cups walnut pieces

3 huge eggs

1 cup sugar

3/4 cup light or dull corn syrup

2 tablespoons dissolved margarine

2 teaspoons vanilla concentrate

1/2 teaspoon salt 1 (9-inch) thicker style frozen unbaked pie shell

Guidance

Red-yeast-rice-congee-with-sweet-potato.

Stage 1

Spread walnuts in a solitary layer on a baking sheet.

Stage 2

Prepare at 350° for 8 to 10 minutes or until toasted.

Chilaquiles-in-mulato-chilli-sauce.

Stage 3

Mix together eggs and next 5 fixings; mix in walnuts. Empty filling into pie shell.

Stage 4

Heat at 350° for 55 minutes or until set, protecting pie with aluminum foil following 20 minutes to forestall extreme sautéing. Serve warm or cold. Cool. Appreciate it!

Vietnamese-crab-and-pomelo-salad.

Mom's Pecan Pie VIDEO