Bourbon Pecan Pie
Fixings
3 eggs, softly beaten
1 cup granulated sugar
½ cup light corn syrup
½ cup dim corn syrup
⅓ cup unsalted margarine, dissolved
2 tablespoons whiskey
1 teaspoon vanilla concentrate
¼ teaspoon salt
1 unbaked 9-inch pie shell
1 ¼ cups coarsely slashed walnuts
Planning
Preheat broiler to 375 degrees. Combine as one eggs, sugar, corn syrups, margarine, whiskey, vanilla and salt until all around mixed.
Prick the sides and lower part of the pie shell with a fork at 1/2-inch spans.
Spread the walnuts on the base and pour the combination over them.
Heat for 35 to 45 minutes, until just let around the edges yet somewhat free in the middle. Put on a rack to cool marginally. Amazing. Appreciate it !!
Bourbon Pecan Pie VIDEO
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