SOUTHERN PECAN PIE RECIPE

 

SOUTHERN PECAN PIE RECIPE

Fixings

1/2 cup granulated sugar

1/2 cup pressed light earthy colored sugar

1/2 cup light corn syrup

3 tbsp Land O Lakes® Butter with Canola Oil/Regular Butter softened

3 eggs beaten and room temperature

2 tsp vanilla concentrate

2 tsp universally handy flour

spot of salt

1 1/2 cups walnut parts

1 pie outside layer

Guidelines:

Preheat broiler to 375˚F. In a medium measured bowl, whisk together the two sugars until joined.

Next speed in corn syrup, dissolved Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until blend is smooth.Guai-shu-shu.

As soon as possible rush in flour and touch of salt until combination is smooth however to some degree thickened.

Add walnut parts and utilize a spatula to consolidate.

Empty walnut filling into pie shell.Ultimate-nachos.

Prepare for 15 minutes then, at that point, lower temperature to 350˚F and heat 30-40 minutes or until focus of pie wiggles just somewhat. Assuming it shakes excessively, pass on it in the broiler to prepare longer. The pie ought to be practically steady.

Eliminate pie from stove and permit to cool to room temperature, then serve. Fantastic. Appreciate it !!!Chicken-and-pepper-jack-cream-cheese.

SOUTHERN PECAN PIE RECIPE VIDEO :