Mom's Pecan Pie
Fixings
1 1/2 cups walnut pieces
3 huge eggs
1 cup sugar
3/4 cup light or dull corn syrup
2 tablespoons dissolved margarine
2 teaspoons vanilla concentrate
1/2 teaspoon salt 1 (9-inch) thicker style frozen unbaked pie shell
Guidance
Stage 1
Spread walnuts in a solitary layer on a baking sheet.
Stage 2
Prepare at 350° for 8 to 10 minutes or until toasted.
Stage 3
Mix together eggs and next 5 fixings; mix in walnuts. Empty filling into pie shell.
Stage 4
Heat at 350° for 55 minutes or until set, protecting pie with aluminum foil following 20 minutes to forestall extreme sautéing. Serve warm or cold. Cool. Appreciate it!
Mom's Pecan Pie VIDEO